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Guide · Budva

What to eat in Budva

Fish soup opens the meal, Njeguši ham and cheese come down from the mountains above the bay, and grilled squid or octopus arrives as a full main portion.

Njeguši ham and cheese·Grilled seafood
Fish soup
€5
Njeguši prosciutto
€12
Njeguši cheese
€8
Budva
Budva · Miomir Magdevski, CC BY-SA 4.0

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A meal on the Budva waterfront tends to follow the same order almost everywhere. Fish soup first, then starters from the mountains, then something off the grill. The prices below come from a restaurant menu on Slovenska seafront, but they're typical of other places in the old town too.

Fish soup and starters from the mountains

Fish soup (€5) almost always opens a meal on the waterfront. Alongside it come Njeguši prosciutto (€12) and Njeguši cheese (€8), both a speciality of the village of Njeguši on Mount Lovćen, above the Bay of Kotor.

2 daysWhere this meal falls in the day-by-day plan:Budva in 2 days →

Off the grill

Grilled squid, 300 grams, runs €18; grilled octopus, 180 grams, €22. Both are ordered as a main course. For two, one portion of either often covers it alongside a salad.

BudgetWhere these meals land in the daily sum:What Budva costs →

Mussels and the main course

Mussels (€18) arrive in an eight-hundred-gram pot, enough for one person with bread. A main course at an ordinary place, no drinks, runs €13–18, at a similar price in the old town and on Slovenska seafront.

Where to stayWhich area sits closest to the seafront restaurants:Where to stay in Budva →

Where to eat

Places are densest along Slovenska seafront and in the old town itself. Taverns further from the promenade, towards Mogren, keep the same prices with fewer crowds at the tables.

Getting aroundGetting to these areas on foot:Getting around Budva →Hidden gemsWhat to eat after touring the fortress and the church:Budva beyond the citadel and the beaches →Day tripsWhat's on the road to Kotor or Ostrog:Day trips from Budva →When to goWhen the terraces are fullest, and when there's a table without waiting:The best time to visit Budva →MistakesWhat most often gets assumed wrong about the bill:Mistakes everyone makes in Budva →
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A seafront meal, with the menu explained
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Frequently asked

Before you go

Short answers to what people ask most before setting out.

Which dish usually opens a meal in Budva?

Fish soup (€5) is the usual first order on the waterfront.

Where do Njeguši ham and cheese come from?

From the village of Njeguši, on Mount Lovćen above the Bay of Kotor. They reach the table in Budva as a starter.

How big is a portion of grilled octopus?

180 grams, €22. Ordered as a main course, often shared between two.

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Photo credits and licences (11)

All photographs come from Wikimedia Commons and are used under the licence stated beside each one.