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Guide · Subotica

What to eat in Subotica

The cuisine of northern Bačka follows the Hungarian influence of the plain — fish stew, perkelt and kulen sausage are the everyday table, not something laid on for visitors.

Fish stew and perkelt·Restaurant €8.60–10.99
Riblja čorba
A thick river-fish stew
Kulen
A spicy cured sausage
Set menu
€5.11–5.96
Subotica
Subotica · User:Themightyquill, CC BY-SA 2.5

Where to go: five more questions →

Subotica belongs to northern Bačka, a plain under strong Hungarian influence, and that shows most clearly at the table: fish stew and perkelt run thicker and spicier here than in the rest of Serbia, and kulen sausage is sliced as a starter, not an afterthought. Restaurants and kafanas sit in the same centre where visitors sleep.

Fish stew and perkelt — thicker than elsewhere in Serbia

Riblja čorba is a river-fish stew made with carp or catfish, thick and red with paprika, almost unavoidable on menus in northern Bačka. Perkelt is related but thicker: meat or fish stewed slowly with onion and plenty of sweet and hot paprika, closer to a goulash than a soup. Riblji perkelt is the thickest version — the fish all but falls apart in it.

2 daysWhere this lunch fits into day one's schedule:Subotica in 2 days →

Kulen as a starter

Kulen is a spicy, long-cured sausage that in northern Bačka opens a meal rather than closing it — sliced thin, with kajmak and bread, before the main course, not as a side to the grill.

BudgetHow these meals fit into the daily sum:What Subotica costs →

Set lunch and dinner

  • Set lunch — €5.11–5.96, common in the centre on weekdays.
  • Restaurant, main course — €8.60–10.99, no drinks, ordered off the full menu.
Where to stayThe same centre you sleep in:Where to stay in Subotica →Getting aroundHow to reach the restaurants in the centre from the station or the airport:Getting around Subotica →When to goWhether the menu changes by day of the week:The best time to visit Subotica →MistakesA mistake made around portions and the bill:Mistakes everyone makes in Subotica →
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Food tours in Vojvodina
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Day tripsWhat to eat after the Palić day trip:Day trips from Subotica →Hidden gemsWhat to see before lunch, on the same square:The Subotica the main five skip →
Frequently asked

Before you go

Short answers to what people ask most before setting out.

What's a typical dish in Subotica?

Fish stew and perkelt — thicker and spicier than in the rest of Serbia, under the influence of the plain's Hungarian cooking.

How is kulen sausage eaten in northern Bačka?

As a starter, sliced thin with kajmak and bread, before the main course.

How much does lunch cost in Subotica?

A set menu €5.11–5.96; a restaurant main course, no drinks, €8.60–10.99.

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Photo credits and licences (11)

All photographs come from Wikimedia Commons and are used under the licence stated beside each one.