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Guide · Val d'Orcia

What to eat in Val d'Orcia

Pici are hand-rolled, egg-free pasta, fiorentina is priced by weight, and pecorino from Pienza is a souvenir you eat.

Pici, the valley's pasta·Fiorentina is priced by weight·Pecorino from Pienza to take home
Pici cacio e pepe
€15
Chianina fiorentina
€6/100 g
Pecorino di Pienza
€36 (~1.3 kg wheel)
Val d'Orcia
Val d'Orcia · PROPOLI87, CC BY-SA 4.0

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Pici are thick, hand-rolled pasta made without egg, traditional in this part of Tuscany — at La Piazzetta in Pienza, with pecorino, pepper and truffle, €15. At the same restaurant a Chianina fiorentina runs €6/100 g and is charged by weight.

Pici cacio e pepe: the valley's pasta

Thick, hand-rolled strands of dough, made without egg, tossed in pecorino and pepper, topped with fresh truffle. At La Piazzetta in Pienza it runs €15, as a first course.

3 daysWhich part of the day this lunch fits best into:Val d'Orcia in 3 days →
Chianina fiorentina

Priced by weight

A T-bone steak from the Chianina, Tuscany's own beef breed, is charged by weight: €6/100 g. Split it between two or three.

Pecorino di Pienza

A souvenir you eat

A semi-aged sheep's-milk cheese. A wheel of about 1.3 kilograms at Caseificio Di Mario runs €36 (~1.3 kg wheel), and smaller wheels exist at a lower price, easier to carry home.

Where to stayWhere to sleep close to these places:Where to stay in Val d'Orcia →

Brunello and Vino Nobile: where to drink them

Brunello di Montalcino and Vino Nobile di Montepulciano are the two wines the valley is known for. Brunello is poured at the enoteca in the Montalcino fortress, and Vino Nobile is tasted in Montepulciano's cellars, where a tasting is charged separately. For comparison, a main course at a regular place, no drink included, runs €15 (pici cacio e pepe).

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A wine tasting in the valley
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BudgetWhat food and wine add to a day's spend:What Val d'Orcia costs →Getting aroundHow to reach these places from the base:Getting around Val d'Orcia →When to goWhen the harvest is in the valley:The best time to visit Val d'Orcia →
Frequently asked

Before you go

Short answers to what people ask most before setting out.

What is pici?

Thick, hand-rolled pasta made without egg, traditional in this part of Tuscany, €15 with pecorino and pepper.

How much does fiorentina cost?

€6/100 g, by weight.

Where can you drink Brunello?

At the enoteca in the Montalcino fortress; Vino Nobile is tasted in Montepulciano's cellars, with a tasting charged separately.

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Photo credits and licences (8)

All photographs come from Wikimedia Commons and are used under the licence stated beside each one.