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Guide · Šibenik

What to eat in Šibenik

The same Dalmatian menu as the rest of the coast, plus one dish named after the river town by Krka — Skradin risotto.

4 Dalmatian dishes·Black risotto with cuttlefish·Skradin risotto by the river
Black risotto
Cuttlefish risotto
Pašticada
Beef stewed for hours
Brudet
A fish stew, here made with mullet
Šibenik
Šibenik · *fiedler*, CC BY-SA 3.0

Where to go: five more questions →

Šibenik's kitchen is Dalmatian: fish and shellfish come first, slow-cooked meat is for Sundays and holidays, and one dish belongs specifically to this stretch of coast — Skradin risotto, named after the river town on the Krka. This is a guide to what actually gets ordered.

Black risotto and pašticada

Black risotto, cuttlefish risotto coloured by its own ink, is on the menu at Konoba Šjor. Pašticada, beef stewed for hours in wine and spices until it falls apart on the fork, is a speciality at Konoba Nostalgija.

2 daysWhere this lunch fits into the day-by-day plan:Šibenik in 2 days →

Brudet with mullet

Brudet, a thick fish stew cooked in one pot with wine and onion, is made here with mullet and is also on the menu at Konoba Nostalgija.

Skradin risotto — a dish tied to the river

Skradin risotto is named after Skradin, Krka's other entrance town, where it is made from veal or beef stewed for hours until the meat falls apart into the rice. It is on the menu in Šibenik too, at Konoba Šjor.

Day tripsWhat else is on the list of day trips from town:Day trips from Šibenik →

Where to find these dishes

  • Konoba Šjor serves black risotto and Skradin risotto on the same menu.
  • Konoba Nostalgija serves pašticada and mullet brudet.
Where to stayWhere to stay in Šibenik, three ways:Where to stay in Šibenik →When to goWhen the town gets the most sun and least rain:The best time to visit Šibenik →
Frequently asked

Before you go

Short answers to what people ask most before setting out.

What is black risotto?

Cuttlefish risotto, coloured by its own ink — on the menu at Konoba Šjor in Šibenik.

What is Skradin risotto, and how does it differ from black risotto?

A meat version, made from stewed veal or beef, named after the town of Skradin on the Krka — black risotto is made from seafood.

Where can you eat pašticada in Šibenik?

On the menu at Konoba Nostalgija, alongside mullet brudet.

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Photo credits and licences (7)

All photographs come from Wikimedia Commons and are used under the licence stated beside each one.