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Guide · Trenčín

What to eat in Trenčín

Bryndza dumplings carry Slovak cooking, goulash and roast rump steak are for the hungrier, and fried cheese is the way out for anyone not eating meat.

Bryndzové halušky, dish number one·Set lunch €8.90–13.50
Bryndzové halušky
€4.50
Hungarian goulash
€9.80
Viennese-style roast rump steak
€7
Trenčín
Trenčín · Palickap, CC BY-SA 4.0

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Trenčín eats the way the rest of Slovakia does, with one dish that isn't skipped. Bryndza dumplings with bacon are €4.50, and for something heavier, goulash or a Viennese-style roast rump steak hold a full meal. A set lunch is €8.90–13.50, a main course in the evening, à la carte, €7–12.

Bryndzové halušky

The dish you don't skip

Short potato-dough dumplings, topped with bryndza, a soft salty sheep's-milk cheese, and finished with bits of roasted bacon. This is the dish Slovak cooking is known by, and it appears under the same name on every menu in the centre. A portion is €4.50.

1 dayWhere lunch fits into the day's plan:Trenčín in 1 day →

Goulash and roast rump steak: for a full meal

Hungarian goulash with homemade dumplings is €9.80, a rich dish that holds the same place here as it does across the border in Hungary. Viedenská roštenka, a breaded beef cut in the Viennese style, runs €7 and comes from the same kitchen as the halušky, at Reštaurácia Trenčan.

Fried cheese

For anyone not eating meat

Breaded and fried cheese, usually an edam-type, served with chips or potato salad. It's the most common vegetarian choice on menus in the centre, a portion (180g) is €5.90.

Day tripsWhat's on the menu in Beckov, if you take that trip:Day trips from Trenčín →

The set lunch, and dinner outside it

At noon, restaurants in the centre offer a set menu, usually soup and a main course, for €8.90–13.50. In the evening, choosing from the full menu, a main course without a drink runs €7–12.

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A meal with someone who knows the menu
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When to goWhich month to pick:The best time to visit Trenčín →
Frequently asked

Before you go

Short answers to what people ask most before setting out.

What is bryndzové halušky?

Potato dumplings with bryndza cheese and roasted bacon, the dish Slovak cooking is known by. A portion is €4.50.

Is there a vegetarian option?

Vyprážaný syr, breaded fried cheese, €5.90.

How much does lunch cost?

A set lunch is €8.90–13.50, a main course outside it €7–12.

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Photo credits and licences (6)

All photographs come from Wikimedia Commons and are used under the licence stated beside each one.