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City · Vietnam

Ho Chi Minh City

A city everyone still calls Saigon, its own airport included

Southern Vietnam·The Mekong Delta is two hours away
When to go
September 27° · 30 rainy days
Per day
€price 1 of 5
How many days
2days
For you
6 questions →
Nearest airport
7 km Ho Chi Minh
Ho Chi Minh City
Ho Chi Minh City · lumoplank, CC0

Ho Chi Minh City has been the official name since 1976, but in everyday speech the place is still Saigon — as its airport code, SGN, quietly confirms. Two days works: one for the war and the history, one for the Mekong Delta or the districts off the main tourist route.

The War Remnants Museum is the hardest and most important thing in the city. The presentation is one-sided and does not hide it, but the photographs and the consequences of defoliants are documented and heavy going; go in the morning and allow an hour and a half to two. The Cu Chi tunnels are the other half of the same story, ninety minutes out: a network of over two hundred kilometres of narrow passages, part of it widened for visitors.

Ho Chi Minh City
Ho Chi Minh City

What people forget is that this is also a French city. The nineteenth-century central post office, the Notre-Dame cathedral built of brick shipped from Toulouse, and the opera house — all within five minutes' walk. An hour there makes the right contrast with the morning.

The Mekong Delta begins two hours south and is usually done as a day trip, which does not suit it: the thing worth seeing is the floating market at Can Tho, which runs from five to eight in the morning and therefore needs a night. With only one day, spend it in the city rather than in a minibus to the river and back.

What to see

What to see in Ho Chi Minh City

Did you know

Two things you probably did not know

History

The tunnels at Cu Chi near Ho Chi Minh City run for some two hundred and fifty kilometres on three levels. People lived in them for years; they held hospitals, kitchens and workshops. Kitchen smoke was vented kilometres away.

Food

The banh mi sandwich came from joining the French baguette with Vietnamese fillings after the colonial period. The Vietnamese version uses rice flour in the dough, so the crust is thinner and lighter than the French one.

All the facts →

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Within reach from here: Hoi An, Bangkok and Ayutthaya

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Photo credits and licences (10)

All photographs come from Wikimedia Commons and are used under the licence stated beside each one.